For the record, I love a chowder, a chutney, a fritter, a custard and yes, a pot pie. So when we were at one of my favorite local eateries, The Larchmont Grill, recently, I had to try their's. When I saw that I could have it with lobster, I clawed at the opportunity. The waiter served it at the table "Larchmont Grill Style", which is flipped over, inside out with the flaky pie crust on the bottom. It was so good that I said to Leisure Girl, "Pinch me! I must be dreaming."